Arizona Pork Chili

Arizona Pork Chili

1.5 lbs boneless pork, cut into 1/2' cubes

1 onion, chopped

Olive oil

Salt & pepper to taste

1 Tbsp chili powder

1 tsp cumin

1 (4 oz) can chopped green chiles

1 (32 oz) carton chicken broth

1 (16 oz) can diced tomatoes

1 (16 oz) can black beans, drained and rinsed

1 (16 oz) can kidney or pinto beans, drained

1 cup frozen whole kernel corn, if desired

Brown the pork and the onion in a little olive oil in a Dutch Oven.  Add seasonings, chiles and broth and cook until the pork is tender and the broth has been reduced a bit.  Add tomatoes and beans and cook until no too soupy.  If desired, add the corn and cook 15-20 minutes longer.

Serve with sour cream and tortilla chips.  Also tastes great over rice.