Easy Southern Peach Cobbler

1/2 cup butter

2 cups sugar, divided

4 cups peaches, fresh or thawed frozen

1 Tbsp lemon juice

1 cup all-purpose flour

1 Tbsp baking powder

1/4 tsp salt

1 cup milk

Ground Cinnamon

Preheat oven to 375 degrees.  Melt butter in a 11X13 baking dish in oven.  Remove from oven when melted.

Mix flour, 1 cup of sugar, baking powder and salt in a small bowl.  Add milk and mix until just mixed. Pour batter into baking dish on top of butter.  Do NOT stir.

Bring peaches, remaining 1 cup of sugar and lemon juice to a boil in a medium sauce pan.  Pour peaches over batter.  Do NOT stir.  Sprinkle with cinnamon.

Bake for 40-45 minutes until the top of the cobbler is golden brown.

Serve with ice cream if desired.

Found on Pinterest...reportedly from Southern Living.  Really, really good! 

Blackberry Cobbler

 

Blackberry Cobbler

Ingredients

• 6 cups fresh or frozen blackberries
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon grated lime peel
• 
  SOUR CREAM PASTRY:
• 1-1/3 cups all-purpose flour
• 3 tablespoons sugar, divided
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 7 tablespoons cold butter, divided
• 1/2 cup sour cream
• 1/4 cup heavy whipping cream

Directions

• Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime peel; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish.
• In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball.
• Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar.

Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.

Strawberry Cobbler

 

Strawberry Cobbler

Ingredients

• 2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice
• 1/2 cup butter, softened
• 1 package (3 ounces) Cream Cheese, softened
• 2 teaspoons vanilla extract
• 2 packages (9 ounces each) yellow cake mix

Directions

• Pour pie filling into a greased 13-in. x 9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through.
• Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla.
• Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.