Hurry Up Turkey Pot Pie

2 cups chopped cooked turkey breast
1 cup frozen peas and carrots
1 can cream of chicken soup
1 cup chicken broth
1 tsp dried thyme
Salt and Pepper to taste
1 1/2 cups Bisquick
1 cup milk
4 Tbsp melted butter

Preheat oven to 350^F. Place the turkey and peas & carrots in a greased 2-quart casserole. Combine the soup, chicken broth and thyme in a small bowl until well mixed. Add salt and pepper if desired. Pour over the turkey. Stir together the Bisquick and milk and pour it gently over the turkey mixture. Drizzle with melted butter. Bake for 30-40 minutes or until the topping is golden brown.

This was quick to make and tasted really good. Classic comfort food!  Adapted from Paula Deen's Hurry Up Chicken Pot Pie.

Crockpot Turkey Breast

3 stalks celery, chopped
1 cup baby carrots
1 large onion, chopped
1/2 cup chicken broth
6 lb turkey breast
Black Pepper
1 envelope dry onion soup mix

Put the celery, carrots, onion and chicken broth into the bottom of the slow cooker and place the turkey breast over that, skin side up. Sprinkle the turkey with black pepper then with the dry onion soup mix. Cover and cook on high for 1 1/2 hours, then reduce heat to low for 7-8 hours.

This is a fantastic way to cook a turkey breast! It was juicy, tender and delicious! Adapted from coleensrecipes.blogspot.com