Cheese & Onion Yeast Bread

Cheese & Onion Yeast Bread (for Bread Machine)

1.25 cups water

1 Tbsp olive oil

1 tsp hot sauce

3 cups bread flour

1.5 tsp salt

1 Tbsp sugar

2 Tbsp dried onion flakes

1.25 tsp dried basil or cilantro flakes

1/2 cup diced cheddar cheese

1 tsp bread machine yeast

Add ingredients to machine in order given.  Select White cycle, 1.5 lb loaf size, and Light Crust.  Delicious!

Bread Machine Rolls

Bread Machine Rolls

3 cups bread flour

2 tablespoons white sugar

1 teaspoon salt

1/4 cup dry milk powder

1 cup warm water (110 degrees F/45 degrees C)

2 tablespoons butter, softened

1 (.25 ounce) package active dry yeast

1 egg white

2 tablespoons water 

Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start. 

Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C). 

In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown. 

Adapted from allrecipes.com (Only change in the original recipe was I reduced the sugar from 3 Tbsp to 2 Tbsp). These were soft and delicious!

Herbed Onion Bread

17 tbsp water (70 to 80 degrees F)

2 tbsp butter, softened

1 1/4 tsp salt

3 cups bread flour

2 tsp dried minced onion

1 1/2 tsp dill weed

1 tsp poppy seeds

2 tbsp nonfat dry milk powder

2 tbsp sugar

1 1/2 tsp active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing, add 1 to 2 tbsp of water or flour if
needed.)

This is one of my all-time favorites!

Maple Oatmeal Bread

3/4 cup plus 2 tablespoons water (70 to 80 degrees)

1/3 cup maple syrup

1 tablespoon vegetable oil

1 teaspoon salt

3/4 cup quick-cooking oats

2 1/2 cups bread flour

2 1/4 teaspoons active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic
bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Awesome bread! It's to die for, warm out of the oven with cheese!

From allrecipes.com

Honey of an Oatmeal Bread

1 cup water

1 tablespoon vegetable oil

1/4 cup honey

1 teaspoon salt
1/2 cup rolled oats

2 1/3 cups bread flour

1 teaspoon active dry yeast

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Light Crust or Basic setting, and press Start.

This is a delicious, honey flavored bread!

Cheddar Cheese Bread

2 1/4 tsp active dry yeast

3 cups bread flour
1/4 cup dry milk powder

1 tablespoon butter, softened

1 teaspoon salt

2 tablespoons white sugar

1 1/4 cups warm water

1 1/2 cups shredded sharp Cheddar cheese

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.

I never bake bread in my Bread Machine...I always remove the dough and put it in a regular, greased loaf pan and bake it in the oven.

This bread is delicious! It makes a great roast beef or ham sandwich and it's wonderful all by itself!