Sour Cream Scrambled Eggs

5 eggs
1 heaping tablespoon sour cream
2 teaspoons water
Salt and Pepper
1 tablespoon butter (or bacon drippings)
1/2 - 3/4 cup grated Cheddar or American cheese

In a medium sized bowl, beat the eggs, sour cream, water, salt and pepper until the sour cream is fully incorporated and the eggs look fluffy.

Meanwhile, melt the butter in a non-stick skillet.  Pour in the eggs and cook, stirring occasionally until curds form.  Stir in the cheese and continue cooking and stirring until eggs are of desired consistency.

Good eggs!!  From Paula Deen recipe on Food Network website.