3-4 lb whole organic chicken, washed
Salt
Lemon Pepper
1 Lemon, quartered
1 cinnamon stick
1 handful fresh Sage leaves, washed
1 heaping teaspoon minced roasted garlic
4 tablespoons butter
1/2 - 1 cup milk
Preheat the oven to 375^.
Season the chicken inside and out with salt and lemon pepper and put it in a deep baking dish or covered casserole. Place the quartered lemon, cinnamon stick, sage leaves, garlic and butter inside the chicken's cavity. Pour the milk into the chicken. Put the lid on the casserole (or cover pan with foil to seal).
Bake 45 minutes. Remove the lid and bake another 45-60 minutes, or until the chicken is golden brown. Remove from the oven and let rest 15 minutes before carving.
Really good, tender and juicy chicken!! Delicious with warm French Bread and a Salad. Adapted from Jamie Oliver's Chicken in Milk recipe.
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