1/3 cup apricot preserves
2 tablespoons Dijon mustard
4 pork loin chops or boneless pork chops, abut 1/2-inch thick
Salt & Pepper
In a small bowl over low heat, cook and stir preserves and mustard until preserves are melted; set aside.
Place pork chops on a lightly greased broiler pan; broil 4-5-inches from the heat for 4 minutes. Brush with half of the glaze; turn chops. Broil 4-5 minutes longer; brush with remaining glaze and broil another minute or 2 or until chops are done (145^F). Let stand 5 minutes before serving.
Excellent with hot buttered rice and Fordhook Lima Beans!
Recipe from Taste of Home.com
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