1 1/2 cup all-purpose flour
1 (3.4-oz) pkg instant lemon pudding mix
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 cup sugar
2 tablespoons softened butter
1 teaspoon vanilla extract
1/3 cup lemon juice
1/2 cup vegetable oil
3/4 cup Green yogurt or sour cream
Zest of 1 fresh lemon
Frosting:
3 tablespoons softened butter
1 1/2 cups powdered sugar
3 tablespoons lemon juice
1 teaspoon lemon extract
Preheat the oven to 350^F. Line the bottom of a 9x5" loaf pan with a piece of waxed paper. Spray the pan, including the waxed paper, with baking spray. Set aside.
Combine the flour, pudding mix, baking powder, soda and salt. Stir and set aside. In a large mixing bowl combine the eggs, sugar, butter, vanilla, lemon juice, oil, and yogurt. Beat until well mixed. Gradually add in the flour mixture, beating and scraping down the sides of the bowl until evenly combined. Stir in the lemon zest. Pour batter into the loaf pan and bake for about 55 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan for 5-10 minutes then turn out onto a wire rack, remove the waxed paper and cool completely.
Combine the frosting ingredients in a small bowl and beat until smooth and creamy. Evenly spread the frosting over the top of the loaf and refrigerate to set the icing. Slice and serve.
This is delicious and tastes very much like Starbuck's Lemon Loaf (which is my favorite thing there!)
Recipe found on Pinterest and linked to http://lilluna.com/better-than-starbucks-lemon-loaf/
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