Salted Caramel Mocha

2-3 tsp Hershey's Special Dark Chocolate syrup
1-2 tsp Caramel syrup (I prefer Ghirardelli's)
Pinch Fleur de Sel
3 heaping tablespoons Coffee Mate
Hot Coffee
Whipped Cream

Put the chocolate and caramel syrups in a large mug.  Add the salt and Coffee Mate then slowly stir in the hot coffee until mixture is combined, leaving room at the top for the whipped cream.

Delicious!  Better than Starbucks.  If you want it sweeter, add 1/2 tsp sugar (or to your taste)