Greek Green Beans

Greek Green Beans

1 pound fresh green beans, trimmed and halved
1 clove garlic, minced
1/4 cup diced red bell pepper
3 tablespoons extra virgin olive oil
1/4 cup chopped tomato (I used several sliced mini San Marzanos)
1 tablespoon white wine vinegar
1/2 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon dijon mustard
Salt and Pepper to taste
3-4 tablespoons crumbled feta cheese

In a large skillet heat the olive oil and saute the green beans, garlic and bell pepper until the beans are tender and starting to turn a little brown in spots.  Stir in the tomato and cook 2 or 3 minutes.  Add the vinegar, parsley, oregano and mustard and toss to coat.  Season with salt and pepper to taste.  Top with the feta just before serving.

YUM!  Excellent with Grilled or Roasted Chicken!