Pork in Paprika Cream

Pork in Paprika Cream

1.5 lbs pork tenderloin, trimmed and cut into small chunks

1 onion, halved and sliced thin

Salt and Pepper to taste

Paprika (I used half regular paprika and half smoked paprika)

EVOO

Beef Broth

1 tablespoon tomato paste

1 heaping tablespoon sour cream

In a large skillet, heat the olive oil.  Add the pork and onion slices.  Season with salt, pepper and paprika and cook, stirring occasionally, until the meat is browned.  Add enough beef broth to cover the pork and bring to a boil.  Reduce heat and simmer until pork is tender.  Stir in tomato paste and cook another 15-20 minutes.  Stir in the sour cream just before serving.

Excellent with Ukrainian Creamed Potatoes and Buttered Peas! 

CW 11/7/16