4 baking sized
potatoes, peeled and cut into chunks (or use new potatoes if available)
1/2 small onion,
thinly sliced
Salt to taste
4-6 tablespoons
butter
A good handful of
fresh dill, chopped
Heavy cream (enough
to coat the potatoes)
Place the potatoes
and onion in a large saucepan. Cover
with water, salt to taste and bring to a boil.
Reduce heat and simmer until potatoes are tender. Drain and set potatoes aside.
Return the saucepan
to the burner and add the butter. Cook
over medium high heat until the butter is melted. Add the chopped fresh dill and the cream. Cook 1-2 minutes until mixture just comes to
boil. Add the potatoes and toss gently
to coat. The cream will thicken a bit
and coat the potatoes.
Delicious!!! Found on Pinterest. CW 11/7/16
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