Baked Pineapple Casserole

1/2 cup butter

1 cup sugar

4 eggs

1 pinch cinnamon, optional

1 pinch ground cloves or nutmeg, optional

5-6 slices bread, torn

1 (20-oz) can crushed pineapple with juice

Preheat the oven to 350^F. Grease a 2-quart casserole dish.

In a mixing bowl, cream the butter and sugar. Beat in the eggs, one at a time. Stir in cinnamon, cloves, bread and pineapple until well combined. Pour into the casserole dish and bake 60 minutes or until lightly browned.

I love this dish and it's perfect served with the ham!