1 cup frozen peas and carrots
1 can cream of chicken soup
1 cup chicken broth
1 tsp dried thyme
Salt and Pepper to taste
1 1/2 cups Bisquick
1 cup milk
4 Tbsp melted butter
Preheat oven to 350^F. Place the turkey and peas & carrots in a greased 2-quart casserole. Combine the soup, chicken broth and thyme in a small bowl until well mixed. Add salt and pepper if desired. Pour over the turkey. Stir together the Bisquick and milk and pour it gently over the turkey mixture. Drizzle with melted butter. Bake for 30-40 minutes or until the topping is golden brown.
This was quick to make and tasted really good. Classic comfort food! Adapted from Paula Deen's Hurry Up Chicken Pot Pie.
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