Lauraine's Swedish Meatballs

2 lbs ground beef

2 eggs

2 onions, grated fine

2 raw potatoes, grated fine

8 saltine crackers, crushed

1/4 tsp salt

1/8 tsp pepper

Oil for frying

2 cans cream of mushroom soup

1 soup can water

1 (4oz) can mushroom caps

Combine hamburger, eggs, onions, potatoes, cracker crumbs, salt & pepper.  Mix well.  Shape into small (about 1-inch) balls and brown in a small amount of oil in a skillet a few at a time.  Pour off oil.  Add mushroom soup, water and mushrooms.  Simmer at least 20 minutes.

Lauraine Kwoka used to bring this to all the college pot lucks before she retired.  These were always a hit with everyone!