Melting Moments1 cup unsifted all purpose flour
1/2 cup Argo corn starch
1/2 cup confectioner's sugar (10x)
3/4 cup butter
Combine flour, corn starch and sugar on waxed paper. Beat butter until fluffy at medium speed. Add flour mixture, beating until thoroughly combined. Refrigerate 1 hour. Shape into 1 inch balls. Place about 1 1/2 inches apart on
ungreased cookie sheets; flatten with lightly floured fork. Bake at 300~ for 20 minutes or until edges are lightly browned. If you'd like, roll in powdered sugar while hot. Makes about 3 dozen.
These plain, simple, easy cookies really do melt in your mouth! They are awesome!!
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