2 bags fresh cranberries, washed (about 4 cups)
2 cups sugar
Cinnamon
Cherry Brandy
Place the cleaned cranberries in a 9x13' baking
dish. Pour the sugar over them and sprinkle with cinnamon. Bake at
300^ for 1 hour, stirring occasionally. Remove from oven and stir in
about 1/4 cup brandy. Cool and serve at room temperature or chill.
This stuff is SO much better than the canned stuff!!
11/25/10 Variation
Added 1/2 tsp ground cloves, 1 tsp crystallized ginger and 1 tsp cinnamon with 2 1/2 cups sugar and 1 large chopped Fuji apple with Blackberry Brandy. Yum!!
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