Banana Crumb Muffins

Banana Crumb Muffins 

Ingredients:
1 1/2 cups all purpose flour
1 teaspoon baking powder

 1 teaspoon baking soda
1/2 teaspoon salt
3 large ripe bananas

3/4 cup sugar
1 large egg, slightly beaten
1/3 cup butter, melted, cooled

Topping:
1/3 cup packed brown sugar
1 tablespoon all purpose flour
1/2 teaspoon cinnamon
1/4 cup chopped pecans
1 Tablespoon cold butter

Muffin Directions:
1. In a large bowl, combine the flour, baking soda ,baking powder and salt.  Stir with a fork.
2.  In a medium size bowl, mix the bananas, white sugar, the slightly beaten egg and melted butter together.  Pour this mixture into the large bowl with the flour mixture and stir or fold until just incorporated.  Fill your paper lined muffin cups 3/4 full of batter.

 Topping Directions:

1. In a medium bowl combine the brown sugar, flour and cinnamon together.  Cut 1 tablespoon of  cold butter into the mixture until it's crumbly.  Add the chopped pecans and stir.
2. Sprinkle crumb topping on top of muffin batter in pan, bake at 375 degrees for 20 minutes or until tests done with a toothpick.  Cool in pan 10 minutes.

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