1 cup flour
1/2 tsp salt
1 tsp baking soda
1 Tbsp sugar
1 egg
1 cup buttermilk
(plus extra if needed)
2 Tbsp melted butter
Preheat lightly
buttered griddle.
Mix flour, salt,
soda, and sugar. Add the egg, buttermilk and melted butter; stir until
all ingredients are combined but still lumpy. The batter should be thick
and puffy looking.
Drop 1/3 cup batter
onto the griddle, spreading a bit with the cup to make round pancakes
Cook until lightly browned on both sides, 1-2 minutes per side.
These are EXCELLENT
pancakes and I will definitely be making these again and again! This
recipe made 9 pancakes.
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