Rhubarb Bread

 

Rhubarb Bread

Ingredients

1-1/2 cups brown sugar, packed

2/3 cup oil

1 egg

1 cup buttermilk or sour milk

1 teaspoon baking soda

2-1/2 cups flour

1 teaspoon salt

1 to 1-1/2 cups chopped raw rhubarb, depending on the juiciness of the variety

1/2 cup chopped nuts

1/2 cup granulated sugar

1 tablespoon butter or margarine

1/2 teaspoon cinnamon

1/4 cup chopped nuts

Instructions

Combine brown sugar, oil, egg, milk, and soda. Sift together flour and salt and add to liquid mixture, Fold in rhubarb and ½ cup nuts. Pour into greased and floured 9x5-inch loaf pan. Combine granulated sugar, butter, and cinnamon until crumbly. Add ¼ cup nuts and sprinkle topping over batter in pan. Bake at 350 degrees F for about 1 hour or until done.
Original source: https://www.almanac.com/recipe/rhubarb-bread