Five Layer Mexican Dip
Ingredients
- 1 (15.5 ounce) can refried beans
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1 cup BREAKSTONE'S Sour Cream
- 1 cup KRAFT Shredded Cheddar Cheese
- 3 green onions, sliced
- 1/3 cup sliced black olives
- 1 tomato, chopped
Directions
1.
Mix beans, chili powder
and cumin; spread onto bottom of 9-inch pie plate.
2.
Top with layers of
remaining ingredients.
3.
Refrigerate several
hours or until chilled. Serve with tortilla chips.
Original source: Unknown
No comments:
Post a Comment