Crockpot Taco Dip

Crockpot Taco Dip

Ingredients

• 1 pound lean ground beef
• ½ cup diced white onion
• salt to taste
• pepper to taste
• 1 16 ounce jar of salsa
• 1 15 ounce jar nacho cheese
• 1 16 ounce container sour cream
• 1 16 ounce can refried beans
• 1 4 ounce can green chiles
• tortilla chips

Instructions

1. Over medium heat, brown the ground beef and onions. Add salt and pepper to taste. Drain fat and add meat to slow cooker.
2. Add salsa, nacho cheese, sour cream, refried beans and green chiles to slow cooker. Stir until well combined.
3. Cook on high for 2 hours. Turn slow cooker to warm while serving; service with tortilla chips

Notes

loosely adapted from the Magical Slow Cooker - http://www.themagicalslowcooker.com/2013/04/01/slow-cooker-taco-dip/