Butter Roast Chicken

Butter Roast Chicken

1 (2 to 3 pound) broiler/fryer chicken cut up 

5 Tbsp butter or margarine 

1/3 cup lemon juice 

1 tablespoon paprika 

2 teaspoons salt 

1 teaspoon pepper 

1 teaspoon brown sugar 

1/2 teaspoon crushed dried rosemary 

1/8 teaspoon ground nutmeg 

1/8 teaspoon cayenne pepper 

Place chicken in an ungreased 13-in. x 9-in.x 2-in. baking pan. Combine remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken. Bake, uncovered, at 325 degrees F for 1-1/2 hours or until juices run clear, basting occasionally. 

Adapted from allrecipes.com 

Tender, juicy and flavorful! Excellent chicken.