Swiss Chicken Quiche

1 (9-inch) unbaked pastry shell, pricked

2 cups cubed cooked chicken or turkey

1 cup (4 oz) shredded swiss cheese

2 Tbsp flour

1 Tbsp instant chicken bouillon

1 cup milk

3 eggs, well beaten

1 Tbsp dehydrated minced onions

2 Tbsp minced green bell pepper

2 Tbsp chopped pimiento

Preheat oven to 450^F. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350^F.

In small bowl, toss cheese with flour and bouillon. Set aside. In a large bowl, beat the eggs. Add cheese and remaining ingredients until well mixed. Bake 40 to 45 minutes or until set.

Let stand 10 minutes before serving. Refrigerate leftovers.

From Borden's Holiday Recipe Collection, 1987. This is a very tasty Quiche!