Comforting Chicken Noodle Soup

1 can cream of chicken soup

1 can cream of chicken with herbs soup

4 soup cans water

32 oz carton chicken broth

1/4 cup chopped parsley

1/2 tsp dried sage

1/2 tsp dried rosemary

3/4 tsp dried thyme

1/2 tsp black pepper

2 cups diced, cooked chicken

2 cups frozen mixed vegetables

16 oz pkg wide egg noodles

1/2 cup sour cream

Combine both cans of soup, water, broth, parsley, sage, rosemary, thyme, pepper, chicken and vegetables in a stockpot. Stir well and bring to a boil over high heat. Add the noodles and cook until just done. Stir in sour cream until well combined and serve hot!

Adapted from a recipe @ Taste of Home.