Cuban Style Slow Cooked Pork

5-6 lb. Boston Butt

1 tsp Adobo seasoning with Pepper

2 packets Sazon with Cilantro and Tomato

1 tbsp minced roasted garlic

1 large red onion, halved and cut into thick slices

3 or 4 shakes Liquid Smoke

1/4 cup water

Rinse the pork butt and place in the crockpot. Sprinkle with Adobo and Sazon seasonings. Smear minced garlic over the top and add the sliced onions. Shake on the Liquid Smoke and pour the water into the bottom of the crockpot. Cover and cook on high for about 6 hours. 

Remove the pork and let cool enough to handle, then remove the fat, tearing the meat into chunks.  

Yummy!  Excellent with Black Beans and Rice.