Saltine Toffee Crackers
Saltine Toffee Crackers
Ingredients
- 40 saltine crackers
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1 cup chopped pecans
- 12 ounces milk chocolate
chips
Directions
- Line a 15x10x1-inch baking
sheet with the saltine crackers. Set aside. Preheat oven to 375°F.
- In a small saucepan over
medium-high heat, melt butter. Add in sugar and bring to a rolling boil,
stirring constantly.
- Pour over saltine crackers
and sprinkle with chopped pecans. Place in a 375°F oven for about 13-15
minutes, until crackers are browned and caramelized.
- Remove from oven and using a
small spatula, place each piece of toffee onto a sheet of parchment paper
on the counter.
- Melt chocolate morsels and
spread generously over toffee. Allow chocolate to set and store in
airtight
Orignal source unknown
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