Blueberry Delight Trifle

Blueberry Delight Trifle

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners' sugar
• 1 can (14 ounces) sweetened condensed milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 carton (12 ounces) frozen whipped topping, thawed, divided
• 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
• 1 quart fresh or frozen blueberries, thawed
• Additional blueberries, optional

Directions

1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping.
2. Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture.
3. Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator. Yield: 12-14 servings.

Originally published as Blueberry Delight in Quick Cooking May/June 1998, p10

Shared by: Taste of Home

Also shared by: Itty Bitty Homestead: https://www.facebook.com/IttyBittyHomestead/