Pineapple Fluff
I2 (20 oz.) cans crushed pineapple, drained well
8 oz.
block cream cheese, room temperature
1/2 c. powdered sugar
1 tsp. vanilla
1 (8 oz.) tub Cool
Whip
1 1/2 c. chopped walnuts, reserve a few for garnish
In a large bowl
combine drained pineapple, cream cheese and vanilla. Stir until mixed well.
Fold in Cool Whip until combined. Add powdered sugar and walnuts and stir
again. Scoop into parfait glasses or dishes. Garnish with extra walnuts. Chill
several hours before serving.
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