Granny's Cream of Tomato Soup and Grilled Cheese Sandwiches

1 can Campbell's Tomato Soup
Milk
4 slices Bread
2 slices Kraft American Cheese
Butter

Open the Campbell's soup and spoon it into a small pot.  Fill the empty soup can with milk.  Whole milk - not Skim!  Stir well.  Set the pot over medium-high heat and, stirring occasionally, warm it until it's just about to boil.

Meanwhile, unwrap the cheese slices and place each one between 2 slices of bread.  Melt a little butter on a griddle over medium-high heat.  Place the sandwiches in the melted butter and cook until the bottom side is golden brown.  Flip and cook until that side is toasty.

Now, pour your hot, creamy Tomato Soup into bowls and top each with a pat of butter.  Cut the sandwiches into 4 triangles each and serve with the soup.  A perfect lunch for 2!

There are definitely better tomato soups than Campbell's and I've made Tomato Soup from scratch that was awesome.  But only Campbell's will do for this meal.  It's the way Granny made it.  Also, the sandwiches must be cut into 4 small triangles.  This is comfort food!