Caramel Apple Cider
1/6 cup firmly
packed brown sugar
1/6 cup heavy
whipping cream
1/2 tsp vanilla
extract
2 cups apple juice,
or apple cider
Pinch of cinnamon or
a cinnamon stick to garnish
Stir together the
brown sugar and whipping cream in a small saucepan. Cook, stirring
constantly, over medium heat until it starts to bubble. Stir in vanilla
and apple juice. Cook 10 minutes, stirring often. Garnish with a
sprinkle of cinnamon or pop a cinnamon stick into each cup.
Serves 2.
This is a seriously
delicious treat! Tastes like apple pie in a mug! I found the recipe
at justapinch.com and I am so glad I tried it. :-)
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