Samoa Dip
Ingredients
- 8 oz. cream cheese, softened
- 8 oz. thawed cool whip
- ½ cup powdered sugar
- ⅛ cup caramel sauce, I used caramel ice cream topping in the jar
- ½ cup toasted coconut
- Chocolate sauce for drizzle (recipe follows)
- Caramel sauce for drizzle
Instructions
- In a large bowl, combine cream cheese, cool whip, powdered sugar and caramel sauce and beat until smooth.
- Pour into a serving bowl, making sure there is enough space between dip and rim of bowl to save room for toppings.
- Top with toasted coconut then drizzle with chocolate sauce and caramel sauce.
- Serve with shortbread cookies, graham crackers or vanilla wafers.
Chocolate Sauce
Ingredients
- 2 cups sugar
- 4 Tbsp. flour
- 3 Tbsp. cocoa
- ½ cup butter
- 1 can evaporated milk
- 1 tsp. vanilla
Instructions
- Add sugar, flour, cocoa, butter and evaporated milk to a medium to large saucepan and bring to a boil for 2 minutes, stirring consistently.
- After sauce as boiled for 2 minutes, remove from heat and stir in vanilla.
- Sauce will thicken as it cools.
Source: http://www.chef-in-training.com/2015/02/samoa-dip/
Shared by Itty Bitty Homestead: https://www.facebook.com/IttyBittyHomestead
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