Salt & Pepper
Flour
2 tablespoons olive oil
1 onion, halved and sliced
1 package brown gravy mix
1 cup water
14-oz can stewed tomatoes
Preheat the oven to 325^F.
Cut the steak into serving sized pieces and pound with a meat mallet to tenderize it. Salt and pepper each piece and dredge in flour. Meanwhile, heat the oil in a large skillet over medium-high heat. Brown the beef on both sides then remove them from the skillet and place in a large casserole dish or 9x13" pan.
Saute the onions in the same skillet you browned the beef in until they start to brown a bit. Spoon them over the beef in the casserole dish.
Combine the gravy mix and water in the skillet and bring to a boil, whisking constantly, until the gravy begins to thicken. Stir in the stewed tomatoes (+ juice). Pour the gravy over the beef and onions.
Seal the dish with foil and bake for 2-3 hours.
Serve with Mashed Potatoes and Buttered Corn. Yum!!
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