Candy Cane Punch
Ingredients
2 jars (10 oz each) strawberry jelly
2 liters lemon-lime soda, divided
2 quarts peppermint stick ice cream
candy canes
Directions
In a saucepan, melt jelly with 2 cups soda. Chill the jelly mixture and remaining soda. Just before serving, place 6 cups ice cream in a punch bowl. Gently stir in jelly misture. Add remaining soda. Add remaining ice cream by spoonfuls. Garnish with candy canes if desired. Makes 3 1/2 quarts
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