Mocha Brownie Trifle

Mocha Brownie Trifle

Ingredients

1 package fudge brownie mix (8-inch square pan size)

1-3/4 cups cold milk

2 packages (3.4 ounces each) instant vanilla pudding mix

1/4 cup cold brewed coffee

2 cups whipped topping

1 Heath candy bar (1.4 ounces), crushed

Directions

Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces.

In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping.

In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving. Yield: 8 servings.