Toffee Pecan Bars

 

Toffee Pecan Bars

Ingredients

• 2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1 cup cold butter, cubed
• 1 egg
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
• 1 cup chopped pecans

Directions

• In a large bowl, combine the flour and sugar; cut in butter until the mixture is crumbly.
• Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Meanwhile, in a small bowl, combine the egg, milk and vanilla. Fold in toffee bits and pecans.

Spoon over crust. Bake for 25 minutes or until golden brown. Chill until firm before cutting.