John's Marinated Oven Braised Pork Ribs

1 pkg Boneless Country Style Pork Ribs (there were 5 in the package I bought)

1 can Mountain Dew

2 tsp dry mustard

1/4 cup Lite Soy Sauce

1 tbsp lemon juice

2 tsp Liquid Smoke

1 tbsp diced pickled jalapeno peppers

2 tbsp olive oil

Garlic Salt & Pepper, to taste

BBQ Sauce (I like Sweet Baby Ray's)

Wash the pork pieces and place in a casserole dish (or you can do this in a ZipLoc Bag). Combine the next 6 ingredients, pour over the pork, cover (or seal the bag) and refrigerate for several hours.

Drain the marinade, reserving about 1/2 cup. Place the reserved marinade in a 9x13" baking dish.
Heat the olive oil in a large skillet. Season and brown the drained pork well on both sides in the skillet.

Place pork in the 9x13" pan with the marinade, cover and seal tightly with aluminum foil and bake at 350 degrees for about 1 hour or until very tender. Remove the foil, spoon a generous amount of BBQ sauce on each piece of pork and return to the oven for about 10 minutes.

Juicy, Tender and Easy!