Cathy's Alfredo Mashed Potatoes

2 large baking potatoes, peeled and diced

Water

1 tsp Italian Seasoning

Salt

2 Tbsp grated Parmesan cheese

2 Tbsp butter

1 Tbsp Kraft Zesty Italian Dressing

2-3 Tbsp heavy cream

Cover the potatoes with water in a medium sized saucepan. Add italian seasoning and salt to taste. Bring to a boil, reduce heat and cook until the potatoes are tender.

Drain well, return the potatoes to the pan and add the cheese, butter, and Italian dressing. Mash potatoes with a potato masher (I like mine lumpy!) and add the heavy cream, whisking until mixed. Serve hot.

2 large (about 5-6" long) baking potatoes will make 3 normal servings (or 1 serving for me and
a bunch for John!) These are so good!