Pork Chops, about 3/4" thick
1 large Onion, sliced
Garlic Salt & Pepper
BBQ Sauce
Put however many pork chops you need to cook in a single layer in a baking dish or 9x13" pan.
Season to taste. Top each with a slice of onion. Cover the dish tightly with aluminum foil and bake at 375^ for about 1 hour. Remove the foil and spread each chop with BBQ sauce and bake another 15 minutes. Then stick a fork in it, cause it's done!
Season to taste. Top each with a slice of onion. Cover the dish tightly with aluminum foil and bake at 375^ for about 1 hour. Remove the foil and spread each chop with BBQ sauce and bake another 15 minutes. Then stick a fork in it, cause it's done!
This is one of my favorite easy pork chop dinners. It's very basic and very easy and you can change it up by using different types of BBQ sauce on the chops. I almost always serve these with Fordhook Lima Beans and Hot Buttered Rice.
No comments:
Post a Comment