Mama D's Pumpkin Pie

Pumpkin Pie

• 9-inch pie crust, unbaked
• 1 1/2 cups canned or cooked/mashed pumpkin
• 1 cup sugar
• 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• 1/2 tsp. powdered ginger
• 1/2 tsp. ground cloves
• 1 1/2 cuts evaporated milk
• 1/2 cup milk
• 2 eggs, slightly beaten

Preheat oven to 425 degrees. Combine pumpkin, sugar, salt, cinnamon, ginger, cloves, evaporated milk, milk and eggs in a large bowl and beat until smooth. Pour into unbaked pie crust and place on cookie sheet. Bake for 10 minutes, then lower heat to 300 degrees F and bake for 45-50 minutes or until crust is browned and filling is firm. Cool and serve with Cool Whip or whipped cream and cinnamon-sugar if desired.