Strawberry Cobbler

 

Strawberry Cobbler

Ingredients

• 2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice
• 1/2 cup butter, softened
• 1 package (3 ounces) Cream Cheese, softened
• 2 teaspoons vanilla extract
• 2 packages (9 ounces each) yellow cake mix

Directions

• Pour pie filling into a greased 13-in. x 9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through.
• Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla.
• Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.