2011/11/16

Cathy's Cole Slaw

1 pkg cole slaw (pre-shredded with purple and green cabbage and carrots)
Sugar
Mayonnaise
Ken’s Lite Sweet Vidalia Salad Dressing
Craisins
Put as much of the cole slaw mix into a large bowl as you will need. Add a tiny bit of sugar (not more than 1 teaspoon for the whole bag). Add the salad dressing to taste and enough mayonnaise to just coat the vegetables. Don’t use too much mayo! Mix in the craisins and chill until serving
time, but no longer than 1 hour.
Variations:
Use whatever salad dressing you like, or leave it out entirely.
Add a bit of celery seed or celery flakes
Add a chopped apple or two
Add a small can of drained, crushed pineapple
Add some grated onion and or celery
Add a bit of orange juice, apple juice or whatever fruit juice you have on hand
Add a spritz of lemon or lime juice (you may have to increase the sugar for this)

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