Chili Dip

8 oz cream cheese, softened
1 can Chili with Beans
1 pkg Pepper Jack cheese or cheddar, shredded
Tortilla Chips

Spread the cheese evenly over the bottom of a small casserole dish. Spoon the chili over the cream cheese and sprinkle with the shredded cheese.

You can either microwave it covered until it's hot or heat in the oven which will brown the cheese a bit. Let cool before serving...it gets very hot. Serve with chips.

There are never any leftovers with this recipe!