Lemonade Pie

 

Lemonade Pie

Ingredients

• 1 can (5 ounces) evaporated milk
• 1 package (3.4 ounces) instant lemon pudding mix
• 2 packages (8 ounces each) Cream Cheese, softened
• 3/4 cup thawed lemonade concentrate
• 1 graham cracker crust (9 inches)

Directions

• In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture.

Pour into crust. Cover and refrigerate for at least 4 hours or until set.

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