3-5 lb. rump roast
1 packet Good Seasons Italian dressing mix
1 packet Au Jus gravy mix
2 tsp. Italian Seasoning
1 cup water
1/3 cup sliced pepperoncini peppers
Place the beef in a crockpot. Combine the remaining ingredients and pour over the meat. Cook on low for 6 to 8 hours or until very tender. Shred and serve on rolls or hamburger buns.
Excellent! And so easy!
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