Holiday Breakfast Bake

 

Holiday Breakfast Bake

INGREDIENTS

1 package (12 oz) bulk pork sausage

1/3 cup chopped onion

1/3 cup chopped green bell pepper

1/3 cup chopped red bell pepper

10 eggs

1 cup shredded Cheddar cheese (4 oz)

1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated original biscuits

DIRECTIONS

1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well. 2 In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust. 3 Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving. Perfect Christmas morning breakfast!