Herbed Onion Bread

17 tbsp water (70 to 80 degrees F)

2 tbsp butter, softened

1 1/4 tsp salt

3 cups bread flour

2 tsp dried minced onion

1 1/2 tsp dill weed

1 tsp poppy seeds

2 tbsp nonfat dry milk powder

2 tbsp sugar

1 1/2 tsp active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing, add 1 to 2 tbsp of water or flour if
needed.)

This is one of my all-time favorites!