Apple Streusel Nut Bread

Apple Streusel Nut Bread

BREAD:

1 pkg Pillsbury Nut Quick Bread Mix

1 cup milk

¾ cup (1 medium) apple, peeled and finely chopped

1 tsp cinnamon

1 egg

TOPPING:

¼ cup firmly packed brown sugar

1 tbsp flour

1 tsp water

¼ tsp cinnamon

Heat oven to 350^F.  Generously grease and flour bottom only of 8x4” or 9x5” loaf pan.  In large bowl, combine all bread ingredients; stir 50 to 75 strokes until dry particles are moistened.  Pour into prepared pan.  In small bowl, combine topping ingredients; sprinkle over top of batter.  Bake at 350^ for 50 to 60 minutes or until toothpick inserted in center comes out clean.  Cool upright in pan 15 minutes; remove from pan and cool on wire rack.  Wrap tightly and store in refrigerator.  1 loaf.

Very good! 2/7/99