Chilled Tomato Soup
2 cups tomato juice
1 cup beef broth
1 cup half and half
or milk
1 sm onion, grated
(2 tablespoons)
1/2 tsp salt or to
taste
Dash of hot sauce
Sour Cream
(optional)
Minced fresh or
dried sweet basil, dillweed or mint to taste
Stir together tomato
juice, broth, half and half, onion, salt and hot sauce. Cover and chill well. Serve in chilled bowls or mugs with a dab of
sour cream. Sprinkle with basil or dill.
Makes 4 cups
From an old
magazine.
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