Chili Bean Roast

Chili Bean Roast

3-3.5 lb beef round tip roast

1.5 tsp spicy brown mustard

2 tbsp brown sugar

1.5 tsp chili powder

½ tsp salt

¼ tsp pepper

1 can Mexican style chili beans, undrained

1 cup chopped onion

Trim excess fat from roast.  Spread mustard on all sides of roast.  Combine sugar, chili powder, salt and pepper; rub on all sides of roast.  Place roast in a Dutch oven; top with beans and onion.  Cover and bake at 350^ for 2.5 hours or until done.  Serves 8

Very good!  4/8/00